Cranberry-Pineapple Jello Mold

Several years ago, my friend, Peggy, shared this cranberry-pineapple jello recipe with our local Catholic homeschool group. Since then, we have had it every year for Thanksgiving, Christmas, and sometimes New Year's Day too.

Cranberry-Pineapple Jello

Ingredients:

1 lrg. Pkg. (6 oz) raspberry jello
1 small can (5-6 oz?) crushed pineapple, drained
1 small can whole berry cranberry sauce (16 oz)

Directions:
Make jello using only the hot water. Add cranberry sauce and pineapple. Stir until cranberry sauce has melted. Pour into mold. Chill for several hours.

We pour the jello mixture into an old Tupperware mold. When the mold is served, the young children at our table delight in seeing the design (star, Christmas tree, or heart) in the jello.